A new Campden BRI eBook is being launched to help food business operators (FBOs) deal with supply chain challenges by being more prepared, agile, and resilient. The new eBook, ‘Supply Chain Resilience: Identifying, planning for and overcoming supply chain challenges,’ provides expert guidance for FBOs on how to build resilience within their organisations and be more resistant to supply chain threats such as food fraud. “Whilst there are social and economic benefits to the … [Read more...] about New Campden BRI eBook: Mastering Supply Chain Resilience in the Food and Drink Industry
Campden BRI
Campden BRI issues new eBook on managing food allergens
With food allergies affecting up to 10 percent of adults and eight percent of children globally, food manufacturers must ensure food labelling and allergen information is accurate, clear and easy to understand. The result of getting it wrong can lead to food recalls, loss of consumer trust, legal action and expensive fines. To help food manufacturers mitigate these risks, Campden BRI has launched a new e-book, ' Managing Food Allergens,’ to help producers understand the issue … [Read more...] about Campden BRI issues new eBook on managing food allergens
