MANILA, 16 July 2024 – Cargill was honored for their Outstanding CSR Project at the 2024 CSR Expo, hosted by the League of Corporate Foundations (LCF) on July 5 at the Glorietta Activity Center. The Agri-Sagana Project received the prestigious Medal of Recognition under the Enterprise and Livelihoods Development category. The CSR Guild Awards, a flagship program of the LCF, celebrates organizations for outstanding CSR contributions and practices. Cargill’s recognition underscores its … [Read more...] about Cargill’s Agri-Sagana project named Outstanding CSR Project in Enterprise Development by LCF
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Striking the Perfect Balance: Cargill’s Strategic Innovations in Indulgence and Health
In the modern culinary landscape, the delicate dance between indulgence and wellness is more pronounced than ever. Consumers are increasingly seeking experiences that cater not just to their cravings but to their health, demanding a fusion of flavor and function that challenges industry norms. The art of snacking is more than just a way to stave off hunger—it's an opportunity to nourish the body and delight the senses. While it's easy to grab a quick, indulgent treat that promises … [Read more...] about Striking the Perfect Balance: Cargill’s Strategic Innovations in Indulgence and Health
Cargill unveils upgraded Shanghai innovation center to drive innovation in food and personal care for China and Asia
Providing immersive customer experience for co-creation and open innovation with doubled floor space Cargill proudly announced the grand opening of its upgraded Shanghai Innovation Center, a key milestone in the company’s commitment to drive innovation and sustainability within the food industry. With an investment of 30 million RMB (USD 4 million), the center has expanded to more than double its original size to 3000 square meters and is equipped with cutting-edge technology. The Shanghai … [Read more...] about Cargill unveils upgraded Shanghai innovation center to drive innovation in food and personal care for China and Asia
