Providing immersive customer experience for co-creation and open innovation with doubled floor space Cargill proudly announced the grand opening of its upgraded Shanghai Innovation Center, a key milestone in the company’s commitment to drive innovation and sustainability within the food industry. With an investment of 30 million RMB (USD 4 million), the center has expanded to more than double its original size to 3000 square meters and is equipped with cutting-edge technology. The Shanghai … [Read more...] about Cargill unveils upgraded Shanghai innovation center to drive innovation in food and personal care for China and Asia
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Celebrating 75 Years of Nourishing the Philippines: Cargill Concludes Year-long Anniversary Celebration
MANILA, June 11, 2024 – Cargill proudly wraps up its year-long celebration of its 75th anniversary in the Philippines, showcasing its unwavering commitment to customers, employees, and communities through a series of impactful events. "We have reaffirmed our commitment to our customers, employees, and communities through a year-long celebration of gratitude and growth. From cultivating strong partnerships with industry leaders to fostering a vibrant workplace culture and giving back to … [Read more...] about Celebrating 75 Years of Nourishing the Philippines: Cargill Concludes Year-long Anniversary Celebration
Crafting the Future of Taste, Flavor, and Mouthfeel of Textured Beverages
By Cath Isabedra In the dynamic world of food and beverage innovation, texture is becoming as crucial as taste and flavor, especially in the beverage sector. Companies like Cargill are leading the charge, unveiling the intricacies of consumer preferences and the technological advancements that cater to them. Through their comprehensive research and development efforts, Cargill is setting new benchmarks in creating textured beverages, a testament to their commitment to … [Read more...] about Crafting the Future of Taste, Flavor, and Mouthfeel of Textured Beverages
