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dsm-firmenich launches next generation of Dairy Safe™ all-in-one cultures for semi-hard, hard, and continental-style cheese varieties

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Cheese varieties

dsm-firmenich launches next generation of Dairy Safe™ all-in-one cultures for semi-hard, hard, and continental-style cheese varieties

September 8, 2025 by Asia Food Journal

Dairy Safe

dsm-firmenich, a leading innovator in nutrition, health, and beauty, launches four new Dairy Safe™ culture rotations. These all-in-one, label-friendly solutions deliver assured bioprotection through improved phage robustness as well as greater temperature resistance, controlled eye formation, consistent acidification, and enhanced flavor development for premium semi-hard, hard, and continental-style cheese varieties. Cheesemakers are under increasing pressure to deliver more cheese without … [Read more...] about dsm-firmenich launches next generation of Dairy Safe™ all-in-one cultures for semi-hard, hard, and continental-style cheese varieties

Other Topics: Cheese varieties, culture rotations, dairy, Dairy Safe, dsm-firmenich, Ingredients

USA Cheese Guild Brings Its Finest To FHA 2023 To Increase Market Presence In Southeast Asia 

April 13, 2023 by Asia Food Journal

US cheese

The USA Cheese Guild is delighted to feature ten domestic award-winning cheese producers at the upcoming Food&Hotel Asia (FHA) – Food & Beverage in Singapore from April 25 to 28, 2023. The Guild seeks to build bridges and change perceptions in Southeast Asia by delivering high-quality, innovative U.S. cheese varieties. Visitors can taste a range of USA Cheeses, from outstanding handmade artisan to renowned varieties.  Chef Imran, the USA Cheese Guild Cheese Specialist … [Read more...] about USA Cheese Guild Brings Its Finest To FHA 2023 To Increase Market Presence In Southeast Asia 

Other Topics: asian expansion, Cheese, Cheese varieties, dairy, Ingredients, US cheese

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