Hamburg, July 2025 – The ongoing growth in the worldwide ice cream market is set to continue in the coming years, according to market research prognoses. Creamy dairy ice cream is the consumer favorite by a large margin. According to Innova Market Insights, the most popular flavors are chocolate, vanilla, and hazel, along with caramel, cookies, berries, and summer fruit. Innova sees further opportunities in the rising demand for new flavors, for example, floral, exotic, and regional … [Read more...] about From dairy ice cream to sorbet – fresh ideas for new ice cream creations
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Celebrating 40 years: Tetra Pak launches new dairy processing handbook, featuring new innovations in mixing, lactose reduction, and sustainability
Marking 40 years since its first publication, this new, updated edition equips professionals with the latest technical insights in dairy production, alongside new chapters focused on the most notable industry trends, such as mixing technology and lactose-free products Tetra Pak is thrilled to announce the launch of the 2025 edition of the Dairy Processing Handbook, a landmark resource that has been guiding the industry for 40 years. This updated edition is packed with the latest technical … [Read more...] about Celebrating 40 years: Tetra Pak launches new dairy processing handbook, featuring new innovations in mixing, lactose reduction, and sustainability
U.S. Dairy Export Council to showcase award-winning, innovative USA cheeses at FHA 2025
The U.S. Dairy Export Council (USDEC) is excited to announce its participation in the FHA-Food & Beverage exhibition on April 8-11, 2025, at the Singapore Expo. Located in Hall 7, Booth #7B1-01, the USA Pavilion managed by USDEC will spotlight a curated selection of premium USA Cheeses, showcasing their innovation, versatility, and quality. Celebrating U.S. cheesemakers The U.S. cheese industry is known for its excellence, producing hundreds of varieties of cheese. As the … [Read more...] about U.S. Dairy Export Council to showcase award-winning, innovative USA cheeses at FHA 2025
