Being the world’s largest producer of milk, the US holds the title of the world’s largest producer and exporter of cheese, with over 1,000 varieties ranging from European styles to American Originals such as Monterey Jack, Colby Jack, and cream cheese. Beyond the large production and export volume, the US cheese industry’s reputation for its first-class craftsmanship for producing high-quality, innovative, and award-winning cheeses was internationally recognised and cemented at this year’s … [Read more...] about USA Cheeses, recognized internationally for their craftsmanship, quality, and innovation – now available in Singapore
dairy
Tetra Pak Unveils Action-Oriented Approach Towards Food Systems Transformation
Comprehensive plan released following COP28's first Food, Agriculture, and Water Day Tetra Pak is launching an integrated approach to drive the transition to more secure, sustainable, and resilient food systems,1 harnessing the company’s leading role in the food processing and packaging industry to effect urgent change. This builds further on the company’s lead in the Global Dairy Processing Task Force, which, as part of the ‘Pathways to Dairy Net Zero’ climate initiative, aims to explore the … [Read more...] about Tetra Pak Unveils Action-Oriented Approach Towards Food Systems Transformation
ofi expands manufacturing capacity with opening of new dairy facility in New Zealand
ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients, is celebrating the official opening of the first phase of its new, state-of-the-art dairy processing plant located in the dairy heartland of New Zealand – the Waikato region in the north island of the country. The facility will produce dairy ingredients like whole milk powder to meet growing demand, targeting key customer applications in dessert, bakery, beverage, and confectionery … [Read more...] about ofi expands manufacturing capacity with opening of new dairy facility in New Zealand
