The company presents two cutting-edge solutions for bakery and fine pastry Wanting to satisfy a market that is increasingly attentive to the nutritional profile and labels of food products, CSM Ingredients - a global player in food ingredient research, innovation and production - has developed a number of solutions ideal to reduce fats and additives in laminated bakery and pastry products, without compromising performance and taste.  Fats - in recommended doses - are a fundamental … [Read more...] about CSM Ingredients: new reduced fat and clean label emulsions for baked and laminated products