The global food situation is impacted by unpredictable climate change, geopolitical conflicts, and disruptions in supply chains that have led to sharp increases in food prices. In 2024, nearly 294 million people across 53 countries faced acute food insecurity, underscoring the urgent need for more resilient and sustainable food systems. In Southeast Asia, the region’s interconnected economies and shared climate risks make food security a collective challenge. In Singapore, over 90% of … [Read more...] about Women forest guardians: Strengthening Southeast Asia’s food security
climate change
Strengthening the safety net: How Singapore is redefining food safety for a climate-changed world
By Cath Isabedra For a nation that imports more than 90% of its food, Singapore’s food safety and security strategy is not just about enforcement—it’s about foresight. As global food systems grow increasingly complex and vulnerable, Singapore is reshaping how food safety is governed, regulated, and communicated. At the heart of this shift is the Food Safety and Security Act (FSSA), a consolidated legal framework set to redefine Singapore’s food landscape by 2028. The Singapore … [Read more...] about Strengthening the safety net: How Singapore is redefining food safety for a climate-changed world
The hidden fragility of food safety — and the urgency to reinvent the system
By Cath Isabedra Behind the well-stocked shelves and seemingly seamless supply chains, the global food system is facing a quiet crisis. In 2024, food recalls surged dramatically, largely due to preventable bacterial contamination. It’s no longer surprising that consumers are asking harder questions, regulators are tightening their grip, and companies are waking up to the reality that the status quo is no longer good enough. The real question isn’t whether food safety can be improved … [Read more...] about The hidden fragility of food safety — and the urgency to reinvent the system
