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Barry Callebaut and Maersk celebrate the official opening of one of the largest cocoa bean warehouses in the Asia Pacific 

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Barry Callebaut and Maersk celebrate the official opening of one of the largest cocoa bean warehouses in the Asia Pacific 

September 15, 2025 by Asia Food Journal

Cocoa Bean Warehouse

Pasir Gudang, Malaysia/Singapore – Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, and A.P. Moller - Maersk (Maersk), an integrated logistics company, proudly celebrate the official opening of their Built-To-Suit cocoa bean warehouse in Pasir Gudang, Malaysia. The two companies had entered into a decade-long partnership in 2023 to build and operate this facility.  This is the first multi-storey ramp-up facility in Pasir Gudang, built … [Read more...] about Barry Callebaut and Maersk celebrate the official opening of one of the largest cocoa bean warehouses in the Asia Pacific 

Other Topics: Barry Callebaut, cocoa, Cocoa Bean, cocoa bean warehouse, Maersk

Beverage solutions brand DaVinci Gourmet drives sustainable sourcing with move to Rainforest Alliance Certified cocoa

July 17, 2025 by Asia Food Journal

sustainable sourcing

In a first among global food service beverage brands, DaVinci Gourmet, part of Kerry Group, has transitioned 100% of the cocoa used in its full range of sauces, syrups, and powders to Rainforest Alliance Certified sources. To drive awareness and help cafés make the switch, DaVinci Gourmet is offering the first 200 food service operators to join its Conscious Chocolate Campaign sustainable chocolate kits that include ethically sourced products, café-ready point-of-sale materials, and a recipe … [Read more...] about Beverage solutions brand DaVinci Gourmet drives sustainable sourcing with move to Rainforest Alliance Certified cocoa

Other Topics: cocoa, DaVinci Gourmet, Ingredients, Kerry, rainforest alliance, sustainability

ofi’s cocoa business ‘raises regenerative agriculture ambition’ with new 2030 targets 

December 22, 2024 by Asia Food Journal

Cocoa Business

ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients and solutions, is further enhancing efforts to tackle deforestation and drive regenerative agriculture by achieving seven landscape partnerships and bringing over a million hectares under regenerative agriculture by 2030.  These new targets align with ofi’s company-wide Choices for Change strategy and will be further boosted by the cocoa business’ tree carbon stock target of 15 million trees by … [Read more...] about ofi’s cocoa business ‘raises regenerative agriculture ambition’ with new 2030 targets 

Other Topics: agriculture, cocoa, cocoa compass, ofi, regenerative agriculture, sustainability, sustainable cocoa

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