Kerry, a global leader in taste and nutrition, is pleased to introduce two new sustainable plant-based processing aids for enhancing beer quality, improving process efficiency, and delivering cost savings in brewing. These products, Biofine™ Eco and FermCap™ Eco, are part of Kerry’s new Eco Range family of plant-based and sustainable brewing solutions, a collection of tools designed to help brewers create exceptionally consumer-friendly beers while reducing their impact on the … [Read more...] about Kerry Releases Biofine™ Eco and FermCap™ Eco Sustainable Plant-based Brewing Solutions
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Sensibly Sweet research shows long-term health concerns motivate sugar reduction in diets
New global consumer research from Kerry, a global leader in taste and nutrition, reveals that consumers are concerned about the long-term negative effects of high sugar intake. Health, with a focus on improving immunity, gut health, and mental wellness, is the primary reason consumers are taking steps to cut back on how much sugar they consume. In Southeast Asia, as many as 86 percent of respondents are concerned about overconsumption of sugar leading to diabetes. More than 70 percent want to … [Read more...] about Sensibly Sweet research shows long-term health concerns motivate sugar reduction in diets
Sporevia probiotic can reduce staph colonization by more than 95%, study finds
Kerry Group’s probiotic strain Sporevia (Bacillus subtilis MB40) can eliminate Staphylococcus aureus in the human body by more than 95 percent, a clinical trial has found. Staphylococcus aureus (S. aureus), commonly known as “staph,” is a pathogen that caused over 119,000 infections and nearly 20,000 deaths in the US in 2017.1 However, the use of oral antibiotics for staph decolonization is advised against because of its effect on the gut microbiota and antibiotic resistance.2 Sporevia … [Read more...] about Sporevia probiotic can reduce staph colonization by more than 95%, study finds