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Fast-Paced Lifestyle and Changing Consumption Patterns Driving the Baking Ingredients Market 

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confectionary ingredients

Fast-Paced Lifestyle and Changing Consumption Patterns Driving the Baking Ingredients Market 

February 15, 2023 by Asia Food Journal

baking ingredients market

Baking ingredients are used in the manufacturing of bakery products, such as bread, cookies, cakes, pizza, tarts & pies, pastries, donuts, and frozen bakery products. Baking ingredients improve the quality of products and enhance their shelf life. They also improve the functional and physiological properties of baked products. The rise in the consumption of bakery and confectionery products across the globe is driving the market for bakery ingredients.  Increase in demand for and … [Read more...] about Fast-Paced Lifestyle and Changing Consumption Patterns Driving the Baking Ingredients Market 

Other Topics: Baking, baking ingredients market, Confectionary, confectionary ingredients, Ingredients, key market players

Barchemy introduces allergen-free ingredients production line

October 25, 2021 by Cath Isabedra

US-based Barchemy has integrated a dedicated chocolate production line that is free from the top 12 food allergens. This comes as a result of the company’s 40,000 square foot expansion of its manufacturing plant based in Donora, PA. This manufacturing line will be free from gluten, dairy, egg, soy, peanut, tree nut, corn, coconut, fish, shellfish, sesame and mustard and will feature Kosher/Parve certification. Allergen-free products from this particular chain will be available by January 2, … [Read more...] about Barchemy introduces allergen-free ingredients production line

Other Topics: allergen-free, allergen-free production line, Barchemy, chocolate, confectionary ingredients, Factory Talk, Ingredients, Kosher certified, Parve certified, production line





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