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New Plant-Based Desserts for Pure Indulgence: Planteneers Supplies the Basis for New Product Ideas 

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Confectionary

New Plant-Based Desserts for Pure Indulgence: Planteneers Supplies the Basis for New Product Ideas 

June 4, 2024 by Asia Food Journal

New Plant-Based Desserts

Hamburg, June 2024 – In the steadily growing market for plant-based dairy alternatives, analogues to yogurt, ice cream, and dessert are among the most important categories, according to Innova Market Insights. What’s interesting is that in addition to products with health benefits, pure indulgence is becoming more of a focus. Alternatives to tiramisu, cheesecake, pudding, and creamy fermented desserts are seeing correspondingly high demand. “We can only confirm it,” reports Planteneers Product … [Read more...] about New Plant-Based Desserts for Pure Indulgence: Planteneers Supplies the Basis for New Product Ideas 

Other Topics: bakery, Confectionary, Desserts, Ingredients, New Plant-Based Desserts

Fast-Paced Lifestyle and Changing Consumption Patterns Driving the Baking Ingredients Market 

February 15, 2023 by Asia Food Journal

baking ingredients market

Baking ingredients are used in the manufacturing of bakery products, such as bread, cookies, cakes, pizza, tarts & pies, pastries, donuts, and frozen bakery products. Baking ingredients improve the quality of products and enhance their shelf life. They also improve the functional and physiological properties of baked products. The rise in the consumption of bakery and confectionery products across the globe is driving the market for bakery ingredients.  Increase in demand for and … [Read more...] about Fast-Paced Lifestyle and Changing Consumption Patterns Driving the Baking Ingredients Market 

Other Topics: Baking, baking ingredients market, Confectionary, confectionary ingredients, Ingredients, key market players

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