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CSM Group becomes strategic partner of the University of Gastronomic Sciences in Pollenzo, Italy

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CSM Ingredients

CSM Group becomes strategic partner of the University of Gastronomic Sciences in Pollenzo, Italy

June 20, 2024 by Asia Food Journal

CSM group becomes strategic partner of the University of Gastronomic Sciences

The group, which comprises of CSM Ingredients and HIFOOD, has joined the association of friends of the University of Gastronomic Sciences and will work together on circular economy and international communication projects. CSM Group - a global player in the research, innovation, and production of food ingredients and part of the Ingredient-Tech Platform has joined as a Strategic Partner the Association of Friends of the University of Gastronomic Sciences (UNISG - Pollenzo, Italy), the first … [Read more...] about CSM Group becomes strategic partner of the University of Gastronomic Sciences in Pollenzo, Italy

Other Topics: CSM Group, CSM Ingredients, HIFOOD, Ingredients, Strategic Partnerships, University of Gastronomic Sciences

CSM Ingredients: new reduced fat and clean label emulsions for baked and laminated products

June 12, 2024 by Asia Food Journal

reduced fat and clean label emulsions

The company presents two cutting-edge solutions for bakery and fine pastry Wanting to satisfy a market that is increasingly attentive to the nutritional profile and labels of food products, CSM Ingredients - a global player in food ingredient research, innovation and production - has developed a number of solutions ideal to reduce fats and additives in laminated bakery and pastry products, without compromising performance and taste.  Fats - in recommended doses - are a fundamental … [Read more...] about CSM Ingredients: new reduced fat and clean label emulsions for baked and laminated products

Other Topics: Baked and Laminated Products, bakery, Clean Label Emulsions, CSM Ingredients, Fine Pastry, Ingredients

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