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Steakholder Foods Signs Commercial Cooperation Agreement with Wyler Farm

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Cultivated meat

Steakholder Foods Signs Commercial Cooperation Agreement with Wyler Farm

May 14, 2024 by Asia Food Journal

Commercial Cooperation Agreement

The collaboration will transition the company from R&D to commercialization Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in alternative proteins and 3D printing technologies, announced a royalties and raw materials supply agreement with Wyler Farm Ltd., a leader in alternative protein production, whereby Wyler Farm will manufacture alternative proteins on a commercial scale using Steakholder Foods’ premixes and know-how, in return for the payment of royalties from sales. The … [Read more...] about Steakholder Foods Signs Commercial Cooperation Agreement with Wyler Farm

Other Topics: 3D printed meat, Alternative proteins, Cultivated meat, plant-based meat, Steakholder Foods, Wyler Farm

Cultivated Meat Company Meatable Unveils Innovative Products in Singapore

September 28, 2023 by Asia Food Journal

Meatable

Meatable, a leading Dutch food tech company at the forefront of cultivated meat, has unveiled its revolutionary cultivated meat products in Singapore, the company’s first press tasting anywhere in the world. This tasting featured pork sausages, hot dogs and pulled pork tacos.  The event received Singapore Food Agency (SFA) approval, a necessary part of the regulatory process. The SFA is the world's first regulator to grant such an authorisation to Meatable. A small, closed-door trade tasting was … [Read more...] about Cultivated Meat Company Meatable Unveils Innovative Products in Singapore

Other Topics: Cultivated meat, healthy ingredients, Ingredients, Meatable, natural ingredients, sustainability

The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production 

July 31, 2023 by Cath Isabedra

precision fermentation

By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, political instability, and economic challenges. Significant progress is in ensuring food security, but much work still needs to be done.  Food engineering has played a crucial role in developing new technologies and methods for food production, and one that prominently pops into the conversation is the development of cultivated … [Read more...] about The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production 

Other Topics: Aleph Farms, alternative protein, Cultivated meat, Ingredients, Precision Fermentation, ScaleUp Bio, sustainability, sustainability targets

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