Market summary According to DataIntelo, the global food hydrocolloids market size was valued at approximately USD 10.5 billion in 2023 and is projected to reach around USD 16.7 billion by 2032, growing at a CAGR of 5.2 percent from 2024 to 2032. This growth is primarily driven by the increasing demand for convenience foods, the expanding application range of hydrocolloids, and the rising awareness about the health benefits associated with their consumption. Food hydrocolloids are a diverse … [Read more...] about Food Hydrocolloids market to reach USD 16.7 billion by 2032