In a bid to promote better food safety and quality across the cold chain segment, SpotSee has launched a new label as part of its temperature monitoring product line. The Do Not Refreeze label helps manufacturers and handlers quickly identify the status of temperature-sensitive products. The label is placed on the packaging at the point of manufacture or before it is put in a commercial freezer. When the temperature drops below -15 degrees Celsius, the label automatically shows a “Do Not … [Read more...] about SpotSee introduces temperature-monitoring label