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Specifically adjusted functionality: create better ingredients with optimised processing 

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Dust-free proteins

Specifically adjusted functionality: create better ingredients with optimised processing 

September 26, 2024 by Asia Food Journal

dust-free proteins

As a pioneer in fluid bed and spouted bed technology, Glatt will focus on highly soluble and dust-free proteins, collagens and functional ingredients at FiE 2024 (Hall 3.0, Stand J60).  Weimar, September 2024 - At this year’s Fi Europe trade show (19–21 November), Glatt Ingenieurtechnik will showcase technological solutions to significantly improve the functional properties of powders, granules, agglomerates and pellets. Company experts will discuss how to optimise products, plants, and … [Read more...] about Specifically adjusted functionality: create better ingredients with optimised processing 

Other Topics: Dust-free proteins, Glatt, Ingredients, Processing

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