GEA introduces the E-Bake G2, a new electric industrial baking oven designed to deliver enhanced energy efficiency and improved process control. Developed to meet the evolving demands of sustainable food manufacturing, the E-Bake G2 represents a significant step forward in the transition away from legacy gas-based systems. This second-generation oven is engineered to produce cookies (both soft and hard dough) and crackers, offering a compact footprint, advanced airflow design, and modular … [Read more...] about New electric tunnel oven from GEA increases energy efficiency and precision