MANCHESTER, UK: Ingredion has launched a five-part video series to help food and beverage manufacturers harness the potential of stevia sweeteners and functional build-back (FBB) ingredients in sugar reduction formulations.  The series explores today’s enhanced understanding of the stevia leaf — from its sustainability and versatility — to the identification of new steviol glycosides (stevia leaf molecules), such as Reb M, contributing to a more balanced, sugar-like sweetness without … [Read more...] about Ingredion launches educational videos on stevia and sugar reduction