Egg ’n Easy Plus, the most advanced solution in the Egg ‘n Easy range, offers acost-effective, high-quality, and sustainable egg alternative in yeast dough and batter applications. It allows for cutting up to 100 percent of whole eggs in brioche recipes and up to 50 percent in cakes and muffins. CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest … [Read more...] about CSM Ingredients launches Egg ‘n Easy Plus: The new benchmark in egg reduction solutions