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MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

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Fermentation as a service

MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

October 17, 2023 by Asia Food Journal

fermentation as a service

Meet with MycoTechnology at SupplySide West: Booth #3519 Confronting the global bottleneck in fermentation capacity, MycoTechnology, Inc., a frontrunner in mushroom mycelial fermentation, announces the launch of its US-based Fermentation as a Service (FaaS) platform. This groundbreaking initiative is a valuable opportunity for start-ups and innovative enterprises struggling to secure fermentation capacity during a critical industry shortage. FaaS promises to provide companies with … [Read more...] about MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

Other Topics: Biomanufacturing, fermentation, Fermentation as a service, Ingredients, MycoTechnology

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