Innovative ingredients from Loryma boost fibre and protein content in bakery products, pizza, and pasta Zwingenberg/Germany, November 2024 – Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza, and various other indulgent baked goods. Lory® Starch Elara, a fibre-rich wheat starch, increases fibre content in products, while the wheat-based Lory® Protein range further boosts protein levels. Manufacturers can easily adapt to current … [Read more...] about No compromise: Nutritious food with optimal taste and texture