Evolving food attitudes shaping the future of health, hospitality, and education EHL is proud to announce the launch of the Food and Well-being 2025 report. The report is written with the contribution of Intesa Sanpaolo, with the aim of collaborating on research, industry, and education projects to drive innovation in the international hospitality sector.   The Food and Well-being 2025 report, accompanied by a host of related activities, has been crafted for the global … [Read more...] about EHL Insights Report: Food and Well-Being 2025