Hamburg, November 2022 – Quite apart from high inflation and exploding energy prices, the volatile availability and price fluctuations in raw materials markets are a huge challenge for the food industry. New solutions are necessary to respond to consumers’ shrinking budgets. Accordingly, cost reduction remains a focus at Hydrosol.  “More and more customers are asking us to help them make their recipes more economical,” reports Hydrosol Product Manager Katharina Schäfer. Hydrosol, a … [Read more...] about Economical stabilising systems assist food manufacturers