Monterrey, Nuevo León, México. June, 2025 – Worried about the accelerated population increase projected to exceed 9.7 billion inhabitants by the year 2050 and the consequent demand for food estimated to grow by 60 percent by that same year, Dr. Celeste Ibarra-Herrera, a researcher collaborating with the flagship project "Food and Nutrition Security," which is part of the for Health Research Initiative of the School of Engineering and Sciences at Tecnologico de Monterrey, is leading an innovative … [Read more...] about Scientist from Tecnologico de Monterrey creates bread with insects of high nutritional value to fight food crisis
food crisis
The Role of Digitalization in Futureproofing Singapore’s Food Supply Chain
By: Ken Chew TAN, Business Consulting Director (Consumer Packaged Goods & Retail), Dassault Systèmes Singapore, an island nation scarce in natural resources, imports more than 90 percent of its nutritional requirements from diversified sources comprising over 170 countries and regions to ensure a resilient food supply chain. The impact of lockdowns arising from the COVID-19 pandemic, further exacerbated by geo-political issues and coupled with the inflationary … [Read more...] about The Role of Digitalization in Futureproofing Singapore’s Food Supply Chain
