By Mathew Howe, Founder, Grobrix Unveiled in April 2019, Singapore’s “30 by 30" goal aspired to have the nation produce 30 percent of its food locally by 2030. Not all of our food - that would be impossible in land-strapped Singapore - but specifically eggs, fish, and leafy vegetables. In the years following, we have all personally experienced the urgency behind this target - having been through a global pandemic sparking concerns about Singapore’s food security and witnessing numerous … [Read more...] about 30by30: More Than a Hashtag
30 by 30
Cultivating cities: The rise of urban farming in Asia and its global echoes
By Cath Isabedra Exploring how Asian nations are pioneering the integration of agriculture into the urban fabric to secure food, enhance sustainability, and reshape city living — with lessons for the world. Urban farming, a critical component of sustainable urban development, is transforming how cities across the globe address food security, environmental sustainability, and economic vitality. Hyper-local urban farming, which focuses on producing food within small, often … [Read more...] about Cultivating cities: The rise of urban farming in Asia and its global echoes
The Role of Digitalization in Futureproofing Singapore’s Food Supply Chain
By: Ken Chew TAN, Business Consulting Director (Consumer Packaged Goods & Retail), Dassault Systèmes Singapore, an island nation scarce in natural resources, imports more than 90 percent of its nutritional requirements from diversified sources comprising over 170 countries and regions to ensure a resilient food supply chain. The impact of lockdowns arising from the COVID-19 pandemic, further exacerbated by geo-political issues and coupled with the inflationary … [Read more...] about The Role of Digitalization in Futureproofing Singapore’s Food Supply Chain
