Stuttgart, December 2023 – Regional, sustainable, and highest quality: Start-up Vemiwa Foods GmbH in Königsbrunn, Germany, produces plant-based food products according to these quality parameters and relies on Coperion technology to achieve them. Using the Coperion ZSK 43 Mv PLUS food extruder in hybrid version and Coperion K-Tron feeders, Vemiwa manufactures vegan meat substitutes (HMMA – High Moisture Meat Analogues) such as chunks, pulled varieties, and mince in a wet extrusion process. … [Read more...] about Vemiwa Relies on Coperion Technology for Manufacturing High-Quality Plant-Based Food Products
Food Extruder
Coperion Donates Food Extruder to Purdue University
Out with the Old. In with the New. Modern Technology Gives Students a Leading Edge Come Graduation. Coperion donates a ZSK 27 Food Extruder in Hybrid Version to Purdue University based in West Lafayette, Indiana. The food extruder will be used by the Department of Food Science — College of Agriculture and the university's Food Entrepreneurship and Manufacturing Institute (FEMI). The extruder is designed to be at the top of its class in both technology and innovation. This co-rotating … [Read more...] about Coperion Donates Food Extruder to Purdue University
