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New Study Shows Chicory Root Fibres Selectively Increase Bifidobacteria Independent of Food Application and Matrix

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New Study Shows Chicory Root Fibres Selectively Increase Bifidobacteria Independent of Food Application and Matrix

September 25, 2023 by Cath Isabedra

chicory root fibres

A recently published studyi conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibres support the selective growth of Bifidobacteria in the human gut, no matter which food application and food matrix they are used in. This is good news for producers wanting to bring the bifidogenic effect and gut health benefits of prebiotic chicory root fibre to a wide … [Read more...] about New Study Shows Chicory Root Fibres Selectively Increase Bifidobacteria Independent of Food Application and Matrix

Other Topics: BENEO, bifidobacteria, chicory root fibres, food application, food matrix, Ingredients, The Department of Food and Nutritional Sciences University of Reading

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