In an era where food waste has become an undeniable crisis—costing the global economy billions and straining natural resources—Upcycled Foods, Inc. is making a difference. With an audacious vision and relentless innovation, the company proves that what was once dismissed as waste holds immense untapped potential. As pioneers of the upcycled food movement, Upcycled Foods, Inc., is not merely repurposing spent grains; it is architecting a circular food economy that aligns … [Read more...] about Waste not, want more: The movement turning byproducts into breakthroughs
Food Upcycling
Turning waste into worth: How food upcycling is revolutionising sustainability
Every year, billions of tons of food are wasted globally, contributing to staggering environmental, social, and economic consequences. Amid this challenge, a revolutionary concept is gaining traction—food upcycling. Defined as the process of transforming ingredients that would otherwise go to waste into high-quality, nutritious products, food upcycling is not just about minimising waste but also about unlocking value. Amanda Oenbring, Chief Executive Officer of the Upcycled Food … [Read more...] about Turning waste into worth: How food upcycling is revolutionising sustainability
Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation
By Cath Isabedra When we talk about food waste, the focus often falls on its environmental toll. But what if we flipped the narrative to see waste not as refuse but as a resource with immense potential? Enter food waste valorisation, a process that transforms food byproducts into high-value materials, driving innovation and sustainability. As Florence Leong, Kosmode Health’s Co-founder and Director, shares, “Giving crops a second life, after the first round of food … [Read more...] about Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation
