Foodics, the leading provider of restaurant management and financial tech solutions in the MENA region, has launched the second edition of its summer internship program, "Foodics Folks" in Egypt, which aims to create a practical learning environment that enables students to develop their skills and gain real-world experience. The program targets university students between 18 and 21 years old. The month-long program is divided into two weeks at Foodics’ office in Egypt, where students gain … [Read more...] about Foodics returns with the second edition of “Foodics Folks” summer internship program to train students in restaurant management and operations