GEA introduces the E-Bake G2, a new electric industrial baking oven designed to deliver enhanced energy efficiency and improved process control. Developed to meet the evolving demands of sustainable food manufacturing, the E-Bake G2 represents a significant step forward in the transition away from legacy gas-based systems. This second-generation oven is engineered to produce cookies (both soft and hard dough) and crackers, offering a compact footprint, advanced airflow design, and modular … [Read more...] about New electric tunnel oven from GEA increases energy efficiency and precision
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GEA launches innovations for its automated line concept at IFFA
At this year's IFFA, the world's leading trade fair for meat processing, GEA will be presenting technological innovations for the One-Line-Concept for slicing and packaging food in Hall 8, Stand G10 in Frankfurt from 3 to 8 May. The new version of the line concept from GEA integrates new technology features and machines from pre-scanning meat, cheese, and alternative products to converging the slices, to help customers save raw materials (both product and packaging), increase production … [Read more...] about GEA launches innovations for its automated line concept at IFFA
Adaptability for reliable separation processes with GEA Varipond C
GEA has introduced Varipond C, a new technical solution for decanter centrifuges that enables simple, fast, and precise adjustment of the separation zone and pond depth. Varipond C ensures consistent separation results and thus a high product yield and quality, for example in beverage, food, and edible oil production, as well as in refineries. It also helps to reduce energy consumption by around 30% compared to conventional centripetal pumps. The system is available for all GEA decanters ranging … [Read more...] about Adaptability for reliable separation processes with GEA Varipond C
