GEA introduces NiSoMate, a sensor-based technology for product control during the homogenization process. Liquids are continuously analyzed inline for their consistency and quality in real time. This enables direct adjustment of system performance, such as homogenization pressure, resulting in more efficient use of energy in the production process. By implementing this new sensor technology, traditional sampling methods are bypassed, significantly saving time. The patented GEA NiSoMate will be … [Read more...] about GEA launches new live product monitoring sensor system for homogenizers
GEA
New drive technology, new business philosophy, new intelligence: GEA’s separator innovations enhance dairy production efficiency
The dairy industry faces huge challenges: surging energy costs, the climate crisis, consumer trends, and a shortage of skilled labor. Integrated solutions are critical to overcoming these hurdles. In view of this, the innovative solutions presented by GEA at the Anuga FoodTec 2024 trade show will center on the water and energy consumed by a key technology for dairies – separators. “Sustainability, connectivity, digitalization – we are stepping up to the plate, addressing these issues with … [Read more...] about New drive technology, new business philosophy, new intelligence: GEA’s separator innovations enhance dairy production efficiency
GEA at the Anuga FoodTec trade show: Sustainability innovations bolster food industry resilience
The food industry is under pressure to transform, with the major global challenges of food insecurity on the one hand and environmental damage and climate change on the other hand. The energy crisis and evolving consumer interests exacerbate this. An extensive restructuring of our global food systems is essential to resolve these issues. Innovative food technology is the master key. Food industry must be willing to change The agri-food industry has successfully contended with a doubling of … [Read more...] about GEA at the Anuga FoodTec trade show: Sustainability innovations bolster food industry resilience
