The dairy industry faces huge challenges: surging energy costs, the climate crisis, consumer trends, and a shortage of skilled labor. Integrated solutions are critical to overcoming these hurdles. In view of this, the innovative solutions presented by GEA at the Anuga FoodTec 2024 trade show will center on the water and energy consumed by a key technology for dairies – separators. “Sustainability, connectivity, digitalization – we are stepping up to the plate, addressing these issues with … [Read more...] about New drive technology, new business philosophy, new intelligence: GEA’s separator innovations enhance dairy production efficiency
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GEA at the Anuga FoodTec trade show: Sustainability innovations bolster food industry resilience
The food industry is under pressure to transform, with the major global challenges of food insecurity on the one hand and environmental damage and climate change on the other hand. The energy crisis and evolving consumer interests exacerbate this. An extensive restructuring of our global food systems is essential to resolve these issues. Innovative food technology is the master key. Food industry must be willing to change The agri-food industry has successfully contended with a doubling of … [Read more...] about GEA at the Anuga FoodTec trade show: Sustainability innovations bolster food industry resilience
GEA invests EUR 18 million in technology center for alternative proteins in the USA
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA. The new food tech hub will pilot microbial, cell-based, and plant-based foods and GEA state-of-the-art technologies and a team of biotechnology experts form the basis for scaling new food for industrial production, which is increasingly in demand in the USA. Groundbreaking at the new GEA campus in Janesville is scheduled for the spring of 2024, with the opening to … [Read more...] about GEA invests EUR 18 million in technology center for alternative proteins in the USA
