By Christian Philippsen, Managing Director, BENEO, Asia Pacific More and more consumers are now shifting towards a proactive approach when it comes to their health: interest in food and drinks that are known to boost health has increased significantly in the overall population — from 26 percent in 2019 to 42 percent in 2021.1 At the same time, they adopt a long-term perspective, with two in three consumers globally believing that choosing healthy food gives them control over their … [Read more...] about Healthier Indulgence: How Fibre and Taste Can Go Hand in Hand
Guest Post
A new look at food packaging to reduce waste
by Richard Parmee An estimated 40 percent of all food produced in the world goes to waste – amounting to £2.5 billion tonnes every year at a cost of around $1 trillion, on top of the environmental impacts. So, it's no surprise that some of the latest production-line technology is focused on helping food processors avoid wasting food – and money. Airtight packaging has a key role to play in the drive to reduce food waste – helping products stay fresh for as long as possible. But … [Read more...] about A new look at food packaging to reduce waste
[Budget 2023 Commentary] Tackling Singapore’s Food Security: Serving up Solutions for 2023
By: Abel Ariza, President (Singapore & Malaysia), Sodexo During the Singapore Budget 2023 announcement, Deputy Prime Minister Lawrence Wong highlighted the importance of building a more resilient Singapore. From ensuring that supermarket shelves were well-stocked during the height of the pandemic to securing ample stock of frozen chicken during the Malaysia chicken export ban, these efforts have allowed us to weather through the disruptions of the past three … [Read more...] about [Budget 2023 Commentary] Tackling Singapore’s Food Security: Serving up Solutions for 2023
