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A new low-calorie sweetener could also improve gut health, study shows

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gut health

A new low-calorie sweetener could also improve gut health, study shows

August 5, 2022 by Asia Food Journal

low-calorie sweetener

From the wide variety of sodas, candies, and baked goods that are sold worldwide, it’s clear that people love their sweet treats. But consuming too much white table sugar or artificial sweetener can lead to health issues. In the search for a better sweetener, researchers in ACS’ Journal of Agricultural and Food Chemistry now report a low-calorie mixture that is as sweet as table sugar and, in lab experiments, feeds “good” gut microbes. Artificial sweeteners have exploded in … [Read more...] about A new low-calorie sweetener could also improve gut health, study shows

Other Topics: gut health, Ingredients, low-calorie sweetener, microbes, sweetener

Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022

January 26, 2022 by Asia Food Journal

Supporting holistic health and wellness continue to be at the forefront of trends in the food and beverage (F&B) industry, with the COVID-19 pandemic still a key driver. The consumers of today have gone through this mentally and physically stressful time, resulting in a hyperfocus on self-care through nutrition.  They are aware of the link between the food they consume and their health, and want to be more proactive in taking care of themselves and their loved ones. Making more … [Read more...] about Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022

Other Topics: ADM, alternative protein, Asian ingredients, consumer trends, convenient food, cultivated protein, Digestive Health, F&B, food & beverage industry, gut health, healthy aging, healthy food, healthy indulgence, healthy ingredients, immune health, innovative ingredients, local ingredients, Market Trends, multifunctional ingredients, plant-based, plant-based ingredients, purposeful indulgence, sustainability, sustainable ingredients, wellness, WGSN

BENEO expands production of prebiotic chicory root fibre

December 13, 2021 by Asia Food Journal

Ingredients supplier BENEO has invested about €30 million to increase the global production of prebiotic chicory root fibre to meet the rising consumer demand. This involves an investment program that expands the capabilities of its facilities located in Pemuco, Chile and Oreye, Belgium. Utilised in the food and feed industry, products that contain chicory root fibre inulin is estimated to reach value worth $11.84 billion by 2028. Inulin and oligofructose, both found in chicory root fibre, … [Read more...] about BENEO expands production of prebiotic chicory root fibre

Other Topics: BENEO, chicory root fiber, chicory root fiber inulin, chicory root fiber products, Digestive Health, digestive health products, gut health, immune health, immune health products, Ingredients, Inulin, inulin market, oligofructose, plant-based prebiotics, prebiotics, production facilities

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