Franklin Farms®, a division of Keystone Natural Holdings, has expanded its plant-based product line by launching a new plant-based tuna product. Franklin Farms Plant-Based Tuna captures the taste and texture of real tuna without the environmental impacts caused by commercial tuna fishing. This better-for-you new product will be available in two varieties, Original and Jalapeño, in stores nationwide this month. “Our plant-based tuna mimics the same bite, texture and flavor as traditional tuna … [Read more...] about Franklin Farms Introduces Plant-Based Tuna
healthy ingredients
GNT’s pioneering paprika oil opens up new options for orange shades in fat-based and low-water applications
EXBERRY® by GNT has developed the first purely oil-based Coloring Food (paprika oil), enabling manufacturers to achieve vibrant orange shades in applications with low water content. Made from paprika seed oil and paprika pulp, EXBERRY® Shade Vivid Orange – OS was created to meet the global demand for low-dosage, clean-label coloring ingredients that deliver bright orange hues. The new product has a high color intensity that makes it ideal for applications for which high dosage levels are … [Read more...] about GNT’s pioneering paprika oil opens up new options for orange shades in fat-based and low-water applications
Arla Foods Ingredients squeezes more protein into juice-style supplements
Arla Foods Ingredients has developed a new solution to increase the protein content of juice-style oral nutrition supplements (ONS) for medical nutrition. The concept will be on show at the forthcoming Vitafoods Europe (May 9th to 11th). Most ONS are milky beverages, but recent years have seen juice-style drinks emerge as a fresh-tasting alternative. However, such products remain niche, accounting for just 3.7 percent of adult liquid ONS launches over the past five years.* One … [Read more...] about Arla Foods Ingredients squeezes more protein into juice-style supplements
