Hamburg, January 2024 – Over the past ten years, ready-to-drink coffee beverages have shown steady growth worldwide. In 2023 alone, revenue rose by 4.8 percent to a total 30.6 billion euros and continues to trend upward. This is the conclusion of a study by market research institute Statista Market Insights. They prognosticate annual growth of 5.6 percent through 2027 (CAGR 2023-2027) to a projected 38.2 billion euros. More and more dairies are leveraging this potential and addressing the … [Read more...] about The coffee drinks growth market: New Hydrosol stabilizing systems for ready-to-drink products
Hydrosol
Hybrid products offer many advantages: Vegetables and meat united in a single product
Hamburg, December 2023 – Meat in the middle of the plate, vegetables on the side: A familiar combination that now offers new possibilities in the market for alternative meat products. These have special appeal for consumers who want to eat less meat in general but are unwilling to compromise either on flavour or on consistency. “We see big opportunities for hybrid products since they offer many benefits,” explains Katharina Burdorf, Team Lead Product Management Hydrosol. “Vegetables, … [Read more...] about Hybrid products offer many advantages: Vegetables and meat united in a single product
Functional and economical solutions for vegetable fat and mixed fat creams
Hamburg, November 2023 – They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and milk protein have several advantages over conventional cream. The final products are more stable and feature attractive properties. What’s more, vegetable fat is generally available at all times. Stabilizing specialist Hydrosol offers many different stabilizing and texturing systems for individual product solutions, and its latest development is a … [Read more...] about Functional and economical solutions for vegetable fat and mixed fat creams
