Hamburg, March 2024 – It gives salads, sandwiches, and burgers that special something – no wonder mayonnaise has been so popular around the globe for so long, as the Hydrosol Stabimuls MRH range shows. These stabilizing systems for mayonnaise and mayo sauces with different fat contents have been bestsellers in the Hydrosol portfolio for 20 years. Hydrosol Team Lead Product Management Katharina Burdorf notes, “Some of our customers ask specifically for systems that have proven themselves and … [Read more...] about Stabilizing system for mayonnaise–a hidden champion in food market
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The coffee drinks growth market: New Hydrosol stabilizing systems for ready-to-drink products
Hamburg, January 2024 – Over the past ten years, ready-to-drink coffee beverages have shown steady growth worldwide. In 2023 alone, revenue rose by 4.8 percent to a total 30.6 billion euros and continues to trend upward. This is the conclusion of a study by market research institute Statista Market Insights. They prognosticate annual growth of 5.6 percent through 2027 (CAGR 2023-2027) to a projected 38.2 billion euros. More and more dairies are leveraging this potential and addressing the … [Read more...] about The coffee drinks growth market: New Hydrosol stabilizing systems for ready-to-drink products
Hybrid products offer many advantages: Vegetables and meat united in a single product
Hamburg, December 2023 – Meat in the middle of the plate, vegetables on the side: A familiar combination that now offers new possibilities in the market for alternative meat products. These have special appeal for consumers who want to eat less meat in general but are unwilling to compromise either on flavour or on consistency. “We see big opportunities for hybrid products since they offer many benefits,” explains Katharina Burdorf, Team Lead Product Management Hydrosol. “Vegetables, … [Read more...] about Hybrid products offer many advantages: Vegetables and meat united in a single product
