Hamburg, March 2023 – The reduction of sugar and fat in foods is a subject of intense discussion around the world. The main driver for this remains the ominous increase in obesity on all five continents, which is linked to higher sugar and fat consumption. This is especially the case for children and young people. Many countries have already implemented streetlight systems like Nutriscore or restrictive measures like the sugar tax. In addition to sound education and changes in eating habits, … [Read more...] about Authentic taste with reformulated product recipe
Hydrosol
Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022
The meat industry is in a transition. Many companies face the question: Do we continue to focus entirely on meat products, or do we expand our range with plant-based alternatives? The answer isn’t easy, since worldwide meat consumption will continue to grow. On the other hand, in the western industrialised countries plant-based alternatives are increasingly in demand. Hydrosol and Planteneers, sister companies within the Stern-Wywiol Gruppe, support the meat industry with exciting product … [Read more...] about Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022
New processed cheese preparations without added phosphates or citrates
Whether spreadable or in slices, processed cheese preparations are established products worldwide. But the phosphates in the melting salts are under fire for causing health problems, first and foremost osteoporosis, but also a heightened risk of heart attack and stroke in certain groups. Therefore, Hydrosol has developed formulations that don’t need added phosphates. They are ideal for stabilising processed cheese preparations. These “free from” products offer characteristics similar to standard … [Read more...] about New processed cheese preparations without added phosphates or citrates
