Ahrensburg, October 2023 – At this year’s Food Ingredients Europe, Hydrosol is serving a modern version of the classic dish “currywurst and French fries” at stand 3.1D160 – with a fat-reduced French fries sauce, a curry sauce with an intensive taste and a hybrid sausage. Whereas in the field of dairy products, the focus is on the best-selling product: vegetable-based cream. In addition, Katharina Burdorf, Team Lead Product Management at Hydrosol, is diving into the topic of cellular agriculture … [Read more...] about FI Europe 2023: Hydrosol puts popular classics in a new light
Hydrosol
Hydrosol and Planteneers on continued success trajectory: Meeting global challenges with new technologies
Hamburg, June 2023 – With consolidated revenues of 764 million euros last year, the Hamburg Stern-Wywiol Gruppe again enjoyed double-digit growth. With 12 specialist facilities in Germany, 19 foreign subsidiaries, ten Technology Centers, and production locations in nine countries around the globe, this owner-operated company group is one of the global players in food & feed ingredients. Two of the growth drivers in the group are the Hydrosol and Planteneers subsidiaries. For many … [Read more...] about Hydrosol and Planteneers on continued success trajectory: Meeting global challenges with new technologies
Authentic taste with reformulated product recipe
Hamburg, March 2023 – The reduction of sugar and fat in foods is a subject of intense discussion around the world. The main driver for this remains the ominous increase in obesity on all five continents, which is linked to higher sugar and fat consumption. This is especially the case for children and young people. Many countries have already implemented streetlight systems like Nutriscore or restrictive measures like the sugar tax. In addition to sound education and changes in eating habits, … [Read more...] about Authentic taste with reformulated product recipe
