By Cath Isabedra Every morning, billions of people around the globe reach for their coffee cups, eager for that first sip of energy and comfort. Yet, behind this beloved ritual lies a brewing crisis—climate change is threatening coffee production, pushing prices to historic highs, and leaving the industry scrambling for solutions. Soon, this beloved beverage may become a luxury rather than a daily staple. For Jake Berber, co-founder and CEO of Prefer, these challenges inspired … [Read more...] about How beanless coffee is brewing sustainability in the coffee industry
Industry
EHL Insights Report: Food and Well-Being 2025
Evolving food attitudes shaping the future of health, hospitality, and education EHL is proud to announce the launch of the Food and Well-being 2025 report. The report is written with the contribution of Intesa Sanpaolo, with the aim of collaborating on research, industry, and education projects to drive innovation in the international hospitality sector. The Food and Well-being 2025 report, accompanied by a host of related activities, has been crafted for the global … [Read more...] about EHL Insights Report: Food and Well-Being 2025
Kraft Heinz Cooks up new global partnership to inspire culinary excellence around the world and strengthen ‘Away from Home’ business
New partnership to inspire culinary excellence around the world The World Association of Chefs Societies (Worldchefs), the largest global association of professional culinary associations, and Kraft Heinz have announced a new partnership that will empower chefs, promote future talent, and foster innovation through Kraft Heinz’s roster of world-leading brands. As a premium partner to the Worldchefs organisation, Kraft Heinz will invest in upskilling culinary professionals, … [Read more...] about Kraft Heinz Cooks up new global partnership to inspire culinary excellence around the world and strengthen ‘Away from Home’ business
