The company, a leader in offering innovative ingredients for gelato and pastry, will be present at the SIGEP 2025 fair to showcase its latest creations and celebrate two significant milestones. Several new products will be presented at Stand 100, Pavilion C7, including the new Fruit Base Dolce Asporto, the "Pasticceria Veloce" project, and the Pasta Nocciola Anniversario from La Preferita. Comprital - a pioneer in innovating ingredients for gelato and pastry, part of Italcanditi Group - … [Read more...] about Comprital celebrates its 40th anniversary and unveils its new solutions at SIGEP (Italy)
Industry
Kerry’s southeast charts spotlight bold flavours and next-gen consumer trends
Kerry, a global leader in taste and nutrition, has launched its 2025 Taste Charts, a comprehensive resource on developing trends designed to guide food and beverage innovators worldwide. The charts are a must-have consumer insights tool, with every prediction grounded in market reality and projected innovation. Taste is the ultimate non-negotiable for product development. In a rapidly evolving industry, challenges such as nutritional optimisation, sustainability, and consumer demand must all … [Read more...] about Kerry’s southeast charts spotlight bold flavours and next-gen consumer trends
Fresh from France: Sustainable Apple delights mark great success in Singapore
INTERFEL (the Interbranch Association for Fresh French Fruit and Vegetables) is back in Singapore with great success, presenting its latest range of sustainable French apples for fruit lovers in Singapore to enjoy. France has over 100 different apple varieties thanks to its unique climate and fertile soil. Recently, climate change has significantly impacted global agriculture, particularly affecting fruit cultivation. Following a challenging harvest in 2023, Europe’s apple production is … [Read more...] about Fresh from France: Sustainable Apple delights mark great success in Singapore
