By Cath Isabedra In today's culinary landscape, sustainability has become a vital necessity driven by increasing consumer awareness. The World Economic Forum reports that 65 percent of global consumers aim to make responsible food choices. Diners are now more informed and conscious about their health and the environmental impact of their consumption. This shift in consumer mindset has propelled the culinary industry towards adopting more sustainable practices. Chief … [Read more...] about Pioneering sustainable culinary excellence at Singapore EXPO
Industry
Smart Label – Host Innovation Award 2025: HostMilano and POLI.design’s international contest gets into full swing
The 7th edition of the award dedicated to the most innovative Ho.Re.Ca. products kicks off: a springboard for emerging designers and a reference for established brands. The deadline is 30 April 2025. The Ho.Re.Ca. industry is back to growth. In its analysis of a report by FIPE, the Italian association of public establishments, Bain & Company Italy, highlights a 4 to 5 percent revenue increase in 2024. In turn, a McKinsey & Company study shows tourism –a relevant contribution to the … [Read more...] about Smart Label – Host Innovation Award 2025: HostMilano and POLI.design’s international contest gets into full swing
Parry Nutraceuticals obtains EU import licence for organic Spirulina – ending two-year absence for Indian suppliers
Parry Nutraceuticals has been issued with a European Union import licence for organic Spirulina – the first to be granted to an Indian company in nearly two years. In October 2022, the European Commission delisted a number of Indian organic certification bodies after detecting traces of the EU-banned pesticide ethylene oxide in a shipment of organic sesame seeds from India. Among the organisations affected by this move was the sole control body in the world authorised to certify organic … [Read more...] about Parry Nutraceuticals obtains EU import licence for organic Spirulina – ending two-year absence for Indian suppliers