Seafood Expo Asia 2022 in Singapore from September 14 to 16, Booth H07 To optimize the influence of French quality products on the international market, the Groupement Qualité Huîtres Marennes Oléron has joined forces with a prestigious partner: the Wines of Chablis. These French gastronomy jewels are accelerating their development in the Asian market. Concerned with the transmission of French knowledge and know-how, the oyster farmers provide training courses dedicated to … [Read more...] about Huîtres Marennes Oléron Appellation and Chablis Wines Make French Gastronomy Shine in Asia
Industry
Capagro, the European AgriFoodTech pioneer, is launching its second fund
Building on the success of its first fund, Capagro has announced the launch of the second fund of 200 million euros to support the growth of the most promising startups in the European AgTech and FoodTech sectors. The launch of the new fund is combined with an initial investment in Cuure, a European player in the personalized health sector. Five years after closing the first European venture capital fund dedicated to AgTech and FoodTech, Capagro is announcing the launch of a successor … [Read more...] about Capagro, the European AgriFoodTech pioneer, is launching its second fund
New ESG frameworks raise the bar on sustainability transparency of meat
FAIRR and GFI launch new first-of-their-kind reporting frameworks for alternative meat, seafood, eggs and dairy companies to reveal their climate, biodiversity, nutrition and other ESG impacts Both specialised alternative protein businesses and incumbent food companies are expected to use the new frameworks. PlantPlus Foods, a joint venture between Marfrig and ADM, says the new frameworks will help the company guide its decisions and disclosures “on topics that matter the most to … [Read more...] about New ESG frameworks raise the bar on sustainability transparency of meat
