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Vinamilk’s Optimum Gold Product Becomes Asia’s First Purity Award 2022 Winner

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Vinamilk’s Optimum Gold Product Becomes Asia’s First Purity Award 2022 Winner

February 1, 2023 by Asia Food Journal

Optimum Gold

Vinamilk, Vietnam's leading dairy brand, announces that Vinamilk Optimum Gold - manufactured in Vietnam, is the first dairy formula milk product in Asia that was awarded the Clean Label Project Purity Award 2022. This is a testament to Vinamilk's pioneering efforts to keep pace with the world's highest standards and demonstrates its persistence with the uncompromising philosophy of quality for Vietnamese children's products. Vinamilk's representative also added that the company is currently … [Read more...] about Vinamilk’s Optimum Gold Product Becomes Asia’s First Purity Award 2022 Winner

Other Topics: Clean label, Clean Label Project Purity Award 2022, dairy, Industry, Processing, Vinamilk

Unilever appoints Hein Schumacher as new CEO

January 30, 2023 by Asia Food Journal

hein schumacher

Today, Unilever announced Hein Schumacher as its new Chief Executive Officer, following an extensive, global search process. Hein will replace Alan Jope, who announced in September 2022 his intention to retire from Unilever. Hein Schumacher is currently CEO of the global dairy and nutrition business Royal FrieslandCampina and became a Non-Executive Director of Unilever in October last year. He will begin as Unilever CEO on 1 July 2023, after a one-month handover period. Hein is a business … [Read more...] about Unilever appoints Hein Schumacher as new CEO

Other Topics: Appointment, CEO, Industry, Industry News, unilever

Anti:dote Collaborates with Renowned Chefs Richard Hawke and José Luis Del Amo to Launch Vegan Afternoon Tea Menu 

January 9, 2023 by Asia Food Journal

anti:dote

The menu, designed to commemorate Veganuary, contains elaborate plant-based savoury bites and indulgent desserts that will leave you in awe. SINGAPORE, 9 January 2023 – In celebration of ‘Veganuary’, Anti:dote is partnering with Weiss and Classic Fine Foods to launch a decadent Vegan Afternoon Tea. With desserts designed by internationally-renowned Franco-Australian Chef Richard Hawke, who specialises in vegan, gluten-free and lactose-free pastry, the menu runs from 11 January to 11 February … [Read more...] about Anti:dote Collaborates with Renowned Chefs Richard Hawke and José Luis Del Amo to Launch Vegan Afternoon Tea Menu 

Other Topics: Anti:Dote, Classic fine foods, gluten free, Industry, lactose free, plant-based ingredients, vegan, vegan ingredietns, Veganuary

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