ADELAIDE, South Australia – CH4 Global has been named as one of Time Magazine’s Top GreenTech Companies for the second year in a row - in recognition of continued progress towards scaling, including the development of its Louth Bay EcoPark to grow its seaweed-based cattle feed supplement that reduces enteric methane emissions by up to 90 per cent. The second annual GreenTech rankings, prepared by TIME and Statista, considered more than 4,000 companies and evaluated them based on their … [Read more...] about CH4 Global named one of TIME Magazine’s Top GreenTech Companies
Industry
How beanless coffee is brewing sustainability in the coffee industry
By Cath Isabedra Every morning, billions of people around the globe reach for their coffee cups, eager for that first sip of energy and comfort. Yet, behind this beloved ritual lies a brewing crisis—climate change is threatening coffee production, pushing prices to historic highs, and leaving the industry scrambling for solutions. Soon, this beloved beverage may become a luxury rather than a daily staple. For Jake Berber, co-founder and CEO of Prefer, these challenges inspired … [Read more...] about How beanless coffee is brewing sustainability in the coffee industry
EHL Insights Report: Food and Well-Being 2025
Evolving food attitudes shaping the future of health, hospitality, and education EHL is proud to announce the launch of the Food and Well-being 2025 report. The report is written with the contribution of Intesa Sanpaolo, with the aim of collaborating on research, industry, and education projects to drive innovation in the international hospitality sector. The Food and Well-being 2025 report, accompanied by a host of related activities, has been crafted for the global … [Read more...] about EHL Insights Report: Food and Well-Being 2025
