You’ll find concentrated expertise at BrauBeviale (November 26-28) in Nuremberg at the Ziemann Holvrieka booth. The engineering specialists will provide information at their booth about sustainable process technology, tanks, and intelligent components for brewhouse and cold block. At BrauBeviale in Nuremberg, the focus is on beer, wine, spirits and juices. As a turnkey provider for breweries and beverage production, Ziemann Holvrieka will demonstrate its expertise in the … [Read more...] about Sustainable beer and beverage production
Industry
JFOODO unveils the 5th edition of “Seafood Loves Sake.2024” in Singapore
The enthralling Japanese sake and culinary journey kicks off its eagerly awaited return Prepare to be enthralled by a mesmerizing symphony of flavours as JFOODO (Japan Food Product Overseas Promotion Center) proudly unveils the eagerly anticipated 5th edition of its renowned "Seafood Loves Sake. 2024" campaign, in collaboration with 20 of Singapore's most esteemed and celebrated culinary havens. This enchanting culinary journey promises to captivate the senses with an extraordinary collection … [Read more...] about JFOODO unveils the 5th edition of “Seafood Loves Sake.2024” in Singapore
CP Foods accelerates development of low-carbon product portfolio
Charoen Pokphand Foods Public Company Limited (CP Foods) has been awarded carbon footprint and global warming reduction labels for 48 of its products, including the Cheeva Pork" under the U-Farm brand, Kurobuta pork, and a range of land animal feed products, by the Thailand Greenhouse Gas Management Organization (Public Organization) or TGO. The recognition highlights CP Foods’ ongoing commitment to sustainability and reducing global warming. Since 2008, CP Foods has collected data throughout … [Read more...] about CP Foods accelerates development of low-carbon product portfolio
