By Sukhi Wei of Nurasa and Zoe Law of New Wave Biotech New whitepaper outlines how Lean Startup principles can accelerate food tech innovation and scale-up In a region as fragmented and fast-moving as Asia, could Lean Startup thinking offer biomanufactured ingredient innovators a more effective path to validation and scale? A new whitepaper from Nurasa and New Wave Biotech, The Lean Startup Meets Food Tech: Does It Work? explores how Lean Startup thinking - originally designed for … [Read more...] about Can food tech innovate like software? Nurasa and New Wave Biotech explore the limits — and opportunities
Industry
Kissabel® apples: Progress towards commercial volumes in Southern Hemisphere
Sales and consumer communications have already begun in Australia. Production in Argentina and Chile is in the early stages. New Zealand and South Africa are testing new varieties After the success of the sales campaign in Europe and North America, the development of Kissabel® continues with the new harvest in the southern hemisphere. The striking range of apples with flesh that varies from pink to intense red continues its development in Australia, Argentina, Chile, New Zealand, and South … [Read more...] about Kissabel® apples: Progress towards commercial volumes in Southern Hemisphere
Lee Kum Kee gives support to the 8th International Master Chef Charity Gala Dinner
The event brought together 2,300 chefs and guests to raise funds for the needy and promote Chinese culinary culture exchanges From 14 to 16 April 2025, the 8th International Master Chef Charity Gala Dinner was held at the Xueye Lake International Conference Centre in Laiwu, Jinan, marking the first-ever hosting of the event in mainland China. With over 2,300 distinguished chefs attending from around the world – including overseas Chinese chefs, master chefs, celebrities, and … [Read more...] about Lee Kum Kee gives support to the 8th International Master Chef Charity Gala Dinner
