Vitafoods Europe unveils a prestigious panel of judges that will decide the winners of its inaugural 2025 awards Submissions are now open for the first-ever Vitafoods Europe Innovation Awards, which will take place as part of Vitafoods Europe 2025 (20-22 May) to celebrate the innovations that are reshaping the nutraceutical landscape. Organisations have until 7 March to submit their ingredients, products, and initiatives from the previous two years for a chance to be recognised as significant … [Read more...] about Judging panel announced and submissions open for Vitafoods Europe Innovation Awards 2025
Industry
Marlene® presents “Norbert’s Diary: A culinary journey”
Flavour experts discuss the Daughter of the Alps apple and its food pairings. The different varieties are combined with cheese, meat, wine, and pastry ingredients to introduce consumers to the world of the apple and its origins. The journey of Marlene® through the flavours and seasons of South Tyrol - Südtirol continues with Norbert Niederkofler and the biggest experts on the most authentic flavours of the local territory, from cold meats to wine, cheese to pastry. Having touched on its … [Read more...] about Marlene® presents “Norbert’s Diary: A culinary journey”
Jollibee Group opens first Tiong Bahru Bakery in the Philippines
The Jollibee Group is stepping into the new year with sustained momentum as it inaugurated the first Tiong Bahru Bakery branch in the Philippines— its first foray into fresh viennoiseries and handmade pastries—on January 13. Originally hailing from Singapore, Tiong Bahru Bakery is known for its croissants and other expertly handmade pastries using the finest French ingredients. It now has 21 branches in Singapore. Its first store in the Philippines is located at the Verve Residences Tower 2, … [Read more...] about Jollibee Group opens first Tiong Bahru Bakery in the Philippines
