Alongside the existing Sydney site, the new facility in Wetherill Park, NSW, will help TNA cater to the increasing demand for TNA moguls and confectionery systems TNA solutions, a market leader in integrated confectionery processing and packaging solutions, announces the addition of a manufacturing site in Australia at Wetherill Park, Sydney. This expansion aims to meet the burgeoning demands of the global confectionery and nutraceuticals sector.“Our confectionery processing capabilities are … [Read more...] about TNA opens second confectionery manufacturing facility in Sydney, Australia
Industry
TriNutra Receives Thailand FDA Novel Food Approval for its Proprietary and Standardized Black Seed Oil, ThymoQuin®
TriNutra, the supplier of the first cold-pressed Nigella sativa oil standardized to three percent thymoquinone with low free fatty acids (<1.25%), has announced that its ingredient ThymoQuin® now has the Thailand Food and Drug Administration (TFDA) approval as a novel food to be sold in dietary supplements in the region. TriNutra’s proprietary black seed oil branded ThymoQuin had to pass the standards of the Thai Ministry of Public Health as a Novel food for supplement and show its quality … [Read more...] about TriNutra Receives Thailand FDA Novel Food Approval for its Proprietary and Standardized Black Seed Oil, ThymoQuin®
Nourish Ingredients Chooses Singapore as APAC Hub for Scaling Production of Fats for Alternative Proteins
Expansion to Singapore and partnership with ScaleUp Bio will accelerate precision fermentation of animal-free fats from lab to pilot scale, towards supporting the future of food security. Nourish Ingredients, the revolutionary food tech company creating potent, animalic fats to make plant proteins delicious, has announced its strategic expansion to Singapore to scale up its potent fat production. Nourish Ingredients will operate from the Food Tech Innovation Centre (FTIC), Temasek-owned … [Read more...] about Nourish Ingredients Chooses Singapore as APAC Hub for Scaling Production of Fats for Alternative Proteins
