Ibbenbüren/Germany, January 2024 – The Crespel & Deiters Group has decided to spread the responsibility for its management across several key staff members in order to cope with the dynamic growth of the group and establish sustainable core processes. The restructuring process and the associated generational change have now been completed, with shareholders appointing Philipp Deiters (CSO Food), Dr Inge Hohrath (CFO), and Steffen von Glahn (COO) to the Executive Board, in addition … [Read more...] about Fit for the future: Expansion of the Executive Board Crespel & Deiters Group appoints new Board members to ensure continued success
Industry
Ingredion Partners with Better Juice to Offer Sugar Reduction Solutions
Ingredion leads investment round to accelerate start-up’s advanced technology for naturally reducing sugar Rehovot, Israel - FoodTech start-up Better Juice, Ltd., today announced its collaboration with Ingredion, Inc. (NYSE: INGR), a leading global provider of specialty ingredients to the food and beverage industry. Ingredion Ventures, Ingredion’s venture investment arm, will lead the Series A funding round for Better Juice, which will fast-track penetration of its breakthrough sugar … [Read more...] about Ingredion Partners with Better Juice to Offer Sugar Reduction Solutions
Nurturing the future: dsm-firmenich announces approval of HMO ingredients for infant nutrition innovation in Australia and New Zealand
dsm-firmenich, a leading innovator in health, nutrition, and beauty, is delighted to announce that it has gained approval for an additional four human milk oligosaccharide (HMO) ingredients for use as nutritive substances in infant formula products in Australia and New Zealand. The approval follows the company’s successful application – submitted by Glycom A/S* – to the Food Standards Australia New Zealand (FSANZ). dsm-firmenich is the first HMO manufacturer to apply and obtain approval for the … [Read more...] about Nurturing the future: dsm-firmenich announces approval of HMO ingredients for infant nutrition innovation in Australia and New Zealand
