Unilever has announced it will grant a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets. Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C. It is hoped that by sharing these patents with other ice cream manufacturers, the industry will … [Read more...] about Unilever to share reformulation patents with ice cream industry to tackle freezer emissions
Industry
Eriez® Announces Jaisen Kohmuench as New President and CEO
Lukas Guenthardt Retires After 12 Years of Dedicated Service Erie, PA – Eriez®, a global leader in separation technologies, announces the appointment of Jaisen Kohmuench as President & CEO, effective January 1, 2024. He will succeed current President & CEO, Lukas Guenthardt, who is retiring at the end of 2023. This appointment is the culmination of a carefully planned succession strategy, with Kohmuench working closely alongside Guenthardt and the Eriez Board of Directors to … [Read more...] about Eriez® Announces Jaisen Kohmuench as New President and CEO
FrieslandCampina Ingredients to power protein innovation for sports and medical nutrition at Fi Europe 2023
FrieslandCampina Ingredients, a global leader in protein and prebiotics, is set to return to Fi Europe 2023 (28-30 November) in Frankfurt, Germany, to showcase its latest developments in adult nutrition. At its booth (hall 3.0, stand D40), the company will highlight opportunities for brands to target the gut-muscle axis with its cutting-edge Biotis® Fermentis, created to support athletic performance and holistic health. FrieslandCampina Ingredients will also share plant-based inspiration with … [Read more...] about FrieslandCampina Ingredients to power protein innovation for sports and medical nutrition at Fi Europe 2023
