There’s an increasing demand for yogurt products, with the market focusing more on taking care of their overall health. According to a study released by Future Market Insights in July 2020, the global market is predicted to grow at CAGR of over 8% by 2030. In response to this need, Arla Foods Ingredients recently launched the Nutrilac® FO-7875. This ingredient, when incorporated in yogurt and yogurt drinks, will bring up protein content. The average levels is range from 5 to 9 percent, but … [Read more...] about Arla Foods Ingredients introduces new whey ingredient with higher protein content
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TCI Japan extracts key bacterium from kimchi
Kimchi is one dish that’s gaining popularity beyond South Korea and Asia and reaching dinner tables across the world. Many have discovered the many health benefits it provides to anyone consuming it. Besides fiber and probiotics, it also contains vitamins A, B, and C. High in nutrients, yet low in calories, this food is a staple for those looking to shed a few pounds too. TCI Japan is the first to fully isolate lactobacillus planatarum TCI 378 from kimchi. When injected into food items and … [Read more...] about TCI Japan extracts key bacterium from kimchi
Nestle partners with food tech start-up for innovation in non-GMO space
The demand for cultured meat has been gaining traction over the years, responding to the growing interest among consumers. While some people are preferring these non-GMO products in support of animal welfare, and to jumpstart a healthier lifestyle like becoming vegan or vegetarian. This has currently garnered the attention of many big companies, seeing opportunities in this area of food tech. Nestle is now exploring emerging, breakthrough technologies that allow them to produce cultured meat … [Read more...] about Nestle partners with food tech start-up for innovation in non-GMO space