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U.S. Dairy showcases health-driven innovation solutions at Fi Asia Thailand 2025

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Ingredients

U.S. Dairy showcases health-driven innovation solutions at Fi Asia Thailand 2025

September 12, 2025 by Asia Food Journal

Protein tom Yum Granola Bars

High-quality dairy proteins and ingredients featured in locally friendly product prototypes designed for Southeast Asia’s growing demand for health-forward, functional foods Elevate food and beverages that meet the needs of health-conscious consumers in Southeast Asia with the U.S. Dairy Export Council (USDEC) at Fi Asia Thailand 2025. Taking place in Bangkok from September 17-19, discover the key role of high-quality U.S. dairy ingredients in driving product innovation and nutrition. Located … [Read more...] about U.S. Dairy showcases health-driven innovation solutions at Fi Asia Thailand 2025

Other Topics: Fi Asia, Fi Asia Thailand 2025, Ingredients, U.S. Dairy, USDEC

IFF launches interactive platform to inspire adult beverage innovation

September 12, 2025 by Asia Food Journal

SipScape

Named “SipScape”, the platform offers insights into the alcohol-adjacent space, with new personas showcasing the evolving beverage consumer landscape  IFF (NYSE: IFF), a global leader in food, beverage, health, and wellness, has unveiled SipScape, a new platform designed to inspire innovation across the rapidly evolving adult beverage landscape. It offers actionable insights and trends, including product design, flavor modulation, and sweetness reduction in no-and low-alcohol beverages. The … [Read more...] about IFF launches interactive platform to inspire adult beverage innovation

Other Topics: Beverage, IFF, Ingredients, Interactive platform, SipScape

Hydrosol offering trend-forward solutions for meat snacks, soft-serve ice cream, and vegetable fat cream

September 12, 2025 by Asia Food Journal

meat snacks

Hamburg, September 2025 – Almost two-thirds of consumers would rather eat many small meals over the course of the day than just a few big ones, according to market researchers. The rising demand for snacks points up the change in eating habits, from three fixed meals to many small meals that satisfy hunger, recharge energy, and are a way for people to give themselves a treat.  With solutions from stabilizing expert Hydrosol, manufacturers can implement many different product ideas that … [Read more...] about Hydrosol offering trend-forward solutions for meat snacks, soft-serve ice cream, and vegetable fat cream

Other Topics: Hydrosol, Ingredients, soft serve ice cream, stabilizing agents, vegetable fat cream

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