The global vegan Asian food market is anticipated to be valued at US$ 18,196.8 million in 2023 and to reach a valuation of US$ 30,806.3 million by 2033. The demand for vegan Asian food is estimated to record a steady 6 percent CAGR. Several trends are shaping up the market. The demand for plant-based proteins is increasing in Asia as more consumers look for alternative protein sources. Various factors, such as growing health concerns, environmental concerns, and religious beliefs, drive this … [Read more...] about From East to West: How the Vegan Asian Food Market is Taking over the World
Ingredients
Alchemy Foodtech’s Sugar and GI Lowering Platform Alchemy Fibre in New Subway Chocolate Chip Cookie
Alchemy Foodtech, a venture-backed, award-winning, Singapore-based carbohydrates and sugar reduction food technology company, is proud to announce its expansion into sugar reduction solutions. It is now used in Subway's most popular cookie island-wide. Launched across Singapore in February 2023, this new "born in Singapore" cookie is aptly named 'Chocolate Chip Cookie Siew Dai'. 'Siew Dai' means "less sugar" in Hokkien. Singaporeans from all walks of life widely recognise the term. Alchemy Fibre … [Read more...] about Alchemy Foodtech’s Sugar and GI Lowering Platform Alchemy Fibre in New Subway Chocolate Chip Cookie
Fulfilling Clean Label Expectations with the Help of Rice Starch
By: Christian Philippsen, Managing Director, BENEO Asia Pacific In recent years, more and more consumers are becoming health conscious, evidenced by them paying closer attention to the back of their food labels. This development isn’t a result of the recent pandemic but rather a consistent trend due to increasing consumer curiosity about where their food comes from and how it’s made his awareness is also reflected as one of the top 10 trends for 2023 by FMCG Gurus referred to as “eagle … [Read more...] about Fulfilling Clean Label Expectations with the Help of Rice Starch
